Your Ring
Lab Created 0.7 Carat Round Diamond

One of our core values is to ensure your complete satisfaction with your purchase. If for any reason you are not completely satisfied with your purchase, you may return it in its original condition within 30 days of receiving it for a full refund or exchange.
| SKU | PL008257 |
| carat | 0.7 |
| shape | Round |
| color | F |
| clarity | VVS1 |
| cut | Excellent |
| polish | Excellent |
| crown angle | 33 |
| crown height | 12 |
| pavillion angle | 41.2 |
| pavilion depth | 43.5 |
| symmetry | Excellent |
| fluoresence | NON |
| measurements | 5.82x5.86x3.42 |
| cert lab | GIA |
The Four C’s of Your Diamond
The carat is the measurement unit for the weight of a diamond. Although it represents weight, carat is frequently mistaken for size. A single carat is equivalent to 0.2 grams. The following chart provides a general indication of how diamond size increases as carat weight increases. It’s essential to keep in mind that although the dimensions depicted in the chart are standard, each diamond is exceptional and distinct.
The term “cut” pertains to the angles and dimensions of a diamond. The way a diamond is cut – its shape and surface quality, its measurements and symmetry, the consistency of its facets – determines its beauty. The level of expertise involved in diamond cutting determines its ability to reflect and refract light effectively.
Excellent
Excellent cut diamonds exhibit ideal proportions and polish, resulting in maximum brilliance and sparkle.The “color” of a diamond is the inherent hue that is visible and remains and doesn’t change over time. Diamonds that lack color allow a greater amount of light to pass through them, resulting in more brilliance and scintillation. Like a prism, a diamond disperses light into various colors and projects them as flashes of vivid hues known as fire.
F: Colorless
Colorless diamonds sparkle brightly with a pure, icy-white glow, ideal for reflecting light without any hint of color.The term “clarity” in relation to a diamond pertains to the existence of flaws both on and inside the diamond. Whenever a diamond is extracted from the carbon-rich depths of the earth, minuscule amounts of natural substances are frequently trapped inside and are referred to as inclusions.
VVS1
VVS, or Very, Very Slightly Included, diamonds have minute inclusions barely visible under 10x magnification.included
